{"id":6584,"date":"2025-04-09T13:52:09","date_gmt":"2025-04-09T13:52:09","guid":{"rendered":"https:\/\/citycot.edu.so\/?post_type=events&p=6584"},"modified":"2025-04-09T13:53:17","modified_gmt":"2025-04-09T13:53:17","slug":"students-from-the-faculty-of-marine-resources-and-fisheries-at-citycot-university-took-part-in-a-comprehensive-hands-on-training-session-today-at-the-bosaso-coastline-focusing-on-fish-preser","status":"publish","type":"events","link":"https:\/\/citycot.edu.so\/index.php\/events\/students-from-the-faculty-of-marine-resources-and-fisheries-at-citycot-university-took-part-in-a-comprehensive-hands-on-training-session-today-at-the-bosaso-coastline-focusing-on-fish-preser\/","title":{"rendered":"Students from the Faculty of Marine Resources and Fisheries at Citycot University took part in a comprehensive hands-on training session today at the Bosaso coastline"},"content":{"rendered":"\n
focusing on \u201cFish Preservation and Handling. This practical fieldwork is an integral component of the university\u2019s curriculum aimed at equipping future marine professionals with real-world skills and sustainable fishing practices.<\/p>\n\n\n\n
The session covered key areas such as:<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
\n
Proper fish handling techniques<\/strong> immediately after catch to prevent spoilage.<\/li>\n\n\n\n
Traditional and modern fish preservation methods<\/strong> including sun drying, smoking, chilling, and freezing.<\/li>\n\n\n\n
Hygienic practices<\/strong> during processing and packaging to ensure food safety and extend shelf life.<\/li>\n\n\n\n
Post-harvest loss reduction strategies<\/strong> to maximize economic value and reduce waste.<\/li>\n\n\n\n
Environmental considerations<\/strong> for preserving marine ecosystems while harvesting resources responsibly.<\/li>\n<\/ul>\n\n\n\n
fishing equipment, observe preservation methods in action, and discuss challenges facing the fisheries sector in the region.<\/p>\n\n\n\n
This session is part of Citycot University\u2019s commitment to nurturing skilled professionals who contribute to the sustainable development of Somalia\u2019s blue economy. It also fosters awareness about marine biodiversity, responsible fishing, and the role of coastal communities in food security and economic resilience.<\/p>\n\n\n\n
focusing on \u201cFish Preservation and Handling. This practical fieldwork is an integral component of the university\u2019s curriculum aimed at equipping future marine professionals with real-world skills and sustainable fishing practices. The session covered key areas such as: fishing equipment, observe preservation methods in action, and discuss challenges facing the fisheries sector in the region. This […]<\/p>\n","protected":false},"featured_media":6586,"menu_order":0,"template":"","meta":[],"categories":[1],"class_list":["post-6584","events","type-events","status-publish","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\n
Students from the Faculty of Marine Resources and Fisheries at Citycot University took part in a comprehensive hands-on training session today at the Bosaso coastline - CITYCOT University<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/citycot.edu.so\/index.php\/events\/students-from-the-faculty-of-marine-resources-and-fisheries-at-citycot-university-took-part-in-a-comprehensive-hands-on-training-session-today-at-the-bosaso-coastline-focusing-on-fish-preser\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Students from the Faculty of Marine Resources and Fisheries at Citycot University took part in a comprehensive hands-on training session today at the Bosaso coastline - CITYCOT University\" \/>\n<meta property=\"og:description\" content=\"focusing on \u201cFish Preservation and Handling. This practical fieldwork is an integral component of the university\u2019s curriculum aimed at equipping future marine professionals with real-world skills and sustainable fishing practices. The session covered key areas such as: fishing equipment, observe preservation methods in action, and discuss challenges facing the fisheries sector in the region. 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