focusing on “Fish Preservation and Handling.
This practical fieldwork is an integral component of the university’s curriculum aimed at equipping future marine professionals with real-world skills and sustainable fishing practices.

The session covered key areas such as:

• Proper fish handling techniques immediately after catch to prevent spoilage.
• Traditional and modern fish preservation methods including sun drying, smoking, chilling, and freezing.
• Hygienic practices during processing and packaging to ensure food safety and extend shelf life.
• Post-harvest loss reduction strategies to maximize economic value and reduce waste.
• Environmental considerations for preserving marine ecosystems while harvesting resources responsibly.

fishing equipment, observe preservation methods in action, and discuss challenges facing the fisheries sector in the region.

This session is part of Citycot University’s commitment to nurturing skilled professionals who contribute to the sustainable development of Somalia’s blue economy. It also fosters awareness about marine biodiversity, responsible fishing, and the role of coastal communities in food security and economic resilience.

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