The Department of Marine Science and Fisheries at CITYCOT University trains students to understand, manage, and conserve marine and aquatic resources. Through theoretical learning, fieldwork, and research, students acquire skills in fisheries management, aquaculture, and marine ecosystem conservation, preparing them for careers in research, policy, and sustainable fisheries development.

Program Learning outcomes:

1. 1. Demonstrate comprehensive knowledge of marine ecosystems, fisheries, and principles of environmental sustainability.
   2. Apply modern techniques in fisheries management, aquaculture, and marine conservation to enhance productivity and sustainability.
   3. Conduct scientific research to address challenges in marine resource management and conservation.
   4. Promote responsible fishing practices and implement sustainability policies in marine and fisheries sectors.
   5. Develop leadership, management, and entrepreneurial competencies in fisheries, aquaculture, and related enterprises.
   6. Analyze and solve practical marine and fisheries problems using technical, analytical, and problem-solving skills.
   7. Uphold ethical standards, professionalism, and environmental stewardship in the utilization of marine and fisheries resources.